Lote 5 White is crafted using the "bica aberta" method, with temperature-controlled fermentation in stainless steel tanks for 25 days at 13ºC to 15ºC, ensuring freshness and elegance.This wine is notable for its pronounced aromas of ripe fruit, such as apricot, melon, and citrus, offering a rich and balanced aromatic experience. On the palate, it showcases good body, balanced acidity, and a slight hint of evolution, indicating it is at its peak for consumption. A versatile wine with great gastronomic potential, it pairs beautifully with fish and seafood dishes. Serve chilled, around 10ºC.
