Quinta Dom Vicente Branco Encruzado "Talha" is a wine that pays homage to ancestral traditions, naturally fermented in ancient clay amphorae and aged for three months. The result is an authentic wine with a well-defined mineral profile and vibrant freshness.
On the nose, it displays citrus and light fruit aromas, with a strong mineral component typical of the Encruzado grape. The palate is balanced, with crisp acidity and a distinctive minerality, leading to an elegant and persistent finish.
Due to its winemaking process, this wine is enjoyable now but also has excellent aging potential. With 14% alcohol, it pairs beautifully with seafood, fish dishes, or lighter meats.
For optimal enjoyment, serve at 10ºC. Store bottles horizontally in a cool, ventilated place, away from light, with stable temperature and humidity.
