The Quinta Dom Vicente Tinto Touriga Nacional Reserva presents an intense, clear ruby colour. On the nose, it features aromas of ripe fruit, blackberries, and the characteristic floral notes of violet typical of Touriga Nacional. Oak ageing introduces sweet and spicy nuances, adding complexity and harmony. On the palate, it is full-bodied, with a fresh, persistent finish, showcasing an excellent balance between natural acidity and structure. The mineral character of the Dão region's granite soils imparts elegance, minerality, and freshness. With an alcohol content of 14%, it pairs well with meat dishes, cured sausages, aged cheeses, and desserts. It is recommended to serve at 16ºC, in a large glass, and if possible, decanted. Bottles should be stored horizontally, in a light-free, clean, ventilated place with consistent temperature and humidity.
