Products tagged with 'arinto'

A Vinho Verde DOC made from 60% Alvarinho and 40% Arinto, creating a dry white wine with great structure and complexity. It has a full-bodied profile with crisp, well-balanced acidity. The aroma is marked by abundant tropical fruit and apricot, harmonized with fresh citrus notes. Perfectly pairs with fish, grilled poultry, Asian cuisine, or a fresh salad.

A natural sparkling wine made from 50% Azal and 50% Arinto, crafted using the ancestral method with minimal sulfite addition. Fermentation takes place in the bottle, creating a fine and persistent bubble. It has a fresh and balanced acidity, making it perfect for moments of relaxation, pairing well with tapas, seafood dishes, and roasted meats.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Arinto, Riesling, Chardonnay, and Fernão Pires grape varieties. It presents a citrine yellow colour, fresh and complex aromas, with a palate of notable acidity, powerful structure, and creamy texture. Ideal for pairing with salt cod, Zêzere trout, and cured Serra cheese.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria, Callum, and Arinto grape varieties. It presents a citrine yellow colour, delicate, fresh, and complex aromas, with notable acidity, powerful structure, and creamy texture. Ideal for pairing with strong fish dishes, baked cod, and lagareiro-style octopus.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria, Fonte Cal, and Arinto grape varieties. It presents a citrine colour with greenish highlights, fresh fruit aromas, and good acidity. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Fonte Cal, Síria, Arinto, and Verdelho grape varieties. It presents a citrine colour with greenish highlights, with mineral and fresh fruit aromas, and good acidity. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.