Quinta dos Termos

White wine from Douro Superior, made from Rabigato and Viosinho grapes. Displays citrus and delicate notes, marked acidity, and creamy texture. Perfect to pair with fish dishes and codfish.

Red wine from Douro Superior sub-region, crafted from the Touriga Franca, Touriga Nacional, and Tinta Roriz grape varieties. It presents notes of fruit, notable acidity, a light astringency, and a delicate retronasal aroma. Ideal for pairing with meat dishes and pasta with tomato sauce.

White wine from Douro Superior, made from Rabigato and Viosinho grapes. Displays citrus and delicate notes, marked acidity, and creamy texture. Perfect to pair with fish dishes and codfish.

Red wine from Douro Superior sub-region, crafted from the Touriga Franca, Touriga Nacional, and Tinta Roriz grape varieties. It presents notes of fruit, notable acidity, a light astringency, and a delicate retronasal aroma. Ideal for pairing with stews and roasts.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Arinto, Riesling, Chardonnay, and Fernão Pires grape varieties. It presents a citrine yellow colour, fresh and complex aromas, with a palate of notable acidity, powerful structure, and creamy texture. Ideal for pairing with salt cod, Zêzere trout, and cured Serra cheese.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Callum grape variety. It presents a citrine yellow colour, delicate, fresh, and complex aromas, with a palate of notable acidity, powerful structure, and creamy texture. Ideal for pairing with strong fish dishes, baked cod, and lagareiro-style octopus.