Products tagged with 'beira interior'

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Arinto, Riesling, Chardonnay, and Fernão Pires grape varieties. It presents a citrine yellow colour, fresh and complex aromas, with a palate of notable acidity, powerful structure, and creamy texture. Ideal for pairing with salt cod, Zêzere trout, and cured Serra cheese.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Callum grape variety. It presents a citrine yellow colour, delicate, fresh, and complex aromas, with a palate of notable acidity, powerful structure, and creamy texture. Ideal for pairing with strong fish dishes, baked cod, and lagareiro-style octopus.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria, Callum, and Arinto grape varieties. It presents a citrine yellow colour, delicate, fresh, and complex aromas, with notable acidity, powerful structure, and creamy texture. Ideal for pairing with strong fish dishes, baked cod, and lagareiro-style octopus.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria and Riesling grape varieties. It presents an amber colour, expressive and complex aromas, with good acidity and fine tannins. Ideal for pairing with delicate fish dishes or grilled meat.

A red wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Touriga Nacional, Rufete, Cabernet Sauvignon, and Syrah grape varieties. It offers fruity notes, marked acidity, light astringency, and a long, seductive finish. Ideal for pairing with roasted meats, grilled meats, or oven-roasted sausages.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria, Fonte Cal, and Arinto grape varieties. It presents a citrine colour with greenish highlights, fresh fruit aromas, and good acidity. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.