Vinhos

A wine with an intense ruby colour, featuring aromas of red and ripe fruits, floral, wild, spicy, and balsamic notes. Full-bodied with good natural acidity, freshness, and distinct minerality. A long, intense finish with great complexity. Pairs perfectly with meat dishes, cured cheeses, and desserts.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria, Fonte Cal, and Arinto grape varieties. It presents a citrine colour with greenish highlights, fresh fruit aromas, and good acidity. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Fonte Cal grape variety. It features a citrine colour with greenish highlights, fruity aromas with a slight floral hint of Cardo Serrano. On the palate, it is very flavorful, with elegant acidity and an enchanting freshness. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from Arinto and Verdelho. It has a citrine yellow colour with a bright appearance, delicate, evolved aromas with subtle wood notes. On the palate, it surprises with remarkable acidity, powerful structure, and a long, attractive finish. Ideal for pairing with bacalhau, Zêzere trout, lamb’s liver, and cured Serra cheese.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from Arinto and Verdelho. It has a citrine yellow colour with a bright appearance, delicate, evolved aromas with subtle wood notes. On the palate, it surprises with remarkable acidity, powerful structure, and a long, attractive finish. Ideal for pairing with bacalhau, Zêzere trout, lamb’s liver, and cured Serra cheese.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Fonte Cal, Síria, Arinto, and Verdelho grape varieties. It presents a citrine colour with greenish highlights, with mineral and fresh fruit aromas, and good acidity. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.