Vinhos

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Riesling grape variety. It has a citrine colour with greenish highlights, delicate aromas with the unmistakable character of Riesling. On the palate, it surprises with remarkable acidity, a striking structure, creamy texture, and a long, attractive finish. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.

A clarete D.O.C. Beira Interior wine made from traditional regional grape varieties. It features a ruby colour, fruity aroma with floral notes, and a smooth, elegant palate with good acidity and a fresh finish. Perfect to pair with light dishes, grilled fish, white meats, and salads.

The Quinta dos Termos White Sparkling Brut Natural is a sparkling wine from D.O.C. Beira Interior, made from a blend of red and white grape varieties. It has a citrine colour and very fine bubbles, with fruity and floral aromas. On the palate, it is fresh, elegant, and delicious, perfect to pair with hearty baked fish dishes and seafood.

The Quinta dos Termos White Sparkling Brut Natural is a sparkling wine from D.O.C. Beira Interior, made from a blend of red and white grape varieties. It has a citrine colour and very fine bubbles, with fruity and floral aromas. On the palate, it is fresh, elegant, and delicious, perfect to pair with hearty baked fish dishes and seafood.

The Quinta dos Termos White Sparkling Brut Natural is a sparkling wine from D.O.C. Beira Interior, made from a blend of red and white grape varieties. It has a citrine colour and very fine bubbles, with fruity and floral aromas. On the palate, it is fresh, elegant, and delicious, perfect to pair with hearty baked fish dishes and seafood.

The Quinta dos Termos Red "A Surpresa" is a wine from D.O.C. Beira Interior, made exclusively from the Baga grape. It has a deep ruby colour and an attractive, complex aroma. On the palate, it stands out for its balance, elegance, strong tannins, freshness, and persistence, offering excellent gastronomic aptitude and great ageing potential. Ideal to pair with roasted goat, sausages, stews, game dishes, and cheese.