Vinhos

The Quinta dos Termos Red "O Mistério" is a wine from D.O.C. Beira Interior, made from Tinto Cão and Petit Verdot. It has a deep ruby colour, terpene aromas, and a bold structure. On the palate, it stands out for its vibrant acidity and excellent gastronomic aptitude. Ideal to pair with roasted goat, sausages, stews, game dishes, and cheese.

The Quinta dos Termos Red "O Pecado" is a wine from D.O.C. Beira Interior, made exclusively from the Sangiovese grape. It has an open ruby colour and a fresh aroma of red fruits, plum, fig, and spices. On the palate, it impresses with excellent acidity, firm and soft tannins, and great ageing potential. Ideal for pairing with roasted meats, grilled meats, sausages, and pasta with tomato sauce.

A red D.O.C. Beira Interior wine made from the traditional grape varieties Touriga Nacional, Trincadeira, Tinta Roriz, and Jaen. It has a very intense red color with bluish hues, ensuring its longevity. The nose reveals red fruits with pleasant vanilla notes. On the palate, it presents good volume, firm and smooth tannins. Ideal to pair with roasted meats, grilled meats, oven-roasted sausages, and pasta with tomato sauce.

The Quinta dos Termos Red Garrafeira is a wine from D.O.C. Beira Interior, made from Alfrocheiro, Touriga Nacional, and Tinto Cão. It has a deep ruby colour and a complex aroma, improving with time. On the palate, it is harmonious, vibrant, and sophisticated, ideal with roasted goat, sausages, beef stews, game dishes, and Serra cheese.

The Quinta dos Termos Red Garrafeira is a wine from D.O.C. Beira Interior, made from Alfrocheiro, Touriga Nacional, and Tinto Cão. It has a deep ruby colour and a complex aroma, improving with time. On the palate, it is harmonious, vibrant, and sophisticated, ideal with roasted goat, sausages, beef stews, game dishes, and Serra cheese.

The Quinta dos Termos Red Reserva do Patrão is a wine from the D.O.C. Beira Interior, made from Syrah grapes. It has an intense red colour, aromas of red fruits, currants, and spices, with velvety tannins. Ideal to pair with goat, sausages, beef stews or roasts, pork cheek stews, game dishes, and Serra cheese.