Vinhos

A fresh and vibrant white wine with good acidity and a well-balanced body. The aroma features fruity and floral notes, with citrus, mineral nuances, and a subtle tropical touch. On the palate, it is fruity, smooth, and enveloping, with a pleasant and lingering finish. Versatile and gastronomic, it pairs well with seafood, fish, light meats, and cheeses.

A young and vibrant red wine, standing out for its fresh red fruit aromas and delicate floral notes. On the palate, it offers minerality, soft tannins, and a well-balanced body. The finish is fresh, persistent, and approachable. Perfect for pairing with grilled meats, light game dishes, pasta, and aged cheeses.

An intense and full-bodied red wine with firm, well-structured tannins. The aroma showcases ripe black fruit preserves, spices, and elegant floral notes. On the palate, it offers great depth, balance, and a long, persistent finish. Perfect for pairing with red meats, game dishes, and aged cheeses.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Callum grape variety. It presents a citrine yellow colour, delicate, fresh, and complex aromas, with a palate of notable acidity, powerful structure, and creamy texture. Ideal for pairing with strong fish dishes, baked cod, and lagareiro-style octopus.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria, Callum, and Arinto grape varieties. It presents a citrine yellow colour, delicate, fresh, and complex aromas, with notable acidity, powerful structure, and creamy texture. Ideal for pairing with strong fish dishes, baked cod, and lagareiro-style octopus.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria and Riesling grape varieties. It presents an amber colour, expressive and complex aromas, with good acidity and fine tannins. Ideal for pairing with delicate fish dishes or grilled meat.