Vinhos

White Wine, made from Viosinho, Rabigato, Códega do Larinho, and Cercial grapes. Aromas of ripe fruit, including apricot, melon, and citrus. Balanced with good acidity and body, ready for immediate enjoyment. Perfect for fish and seafood.

Douro White Wine Reserva fermented in French oak barrels. Aromas of ripe fruit, apricot, and citrus. Good acidity and gastronomic profile. Perfect with fish and seafood dishes.

Red Wine from the Douro region, made from Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca grapes. Soft tannins, good structure, with ripe red fruit flavours and an elegant fruity aroma. Perfect with traditional Portuguese dishes.

Douro Red Wine Reserva aged for six months in French oak barrels. Toasty oak aromas, medium body, and good acidity. Perfect with hearty dishes like lamb, lamprey, or codfish.

White Wine from the Algarve, 100% Arinto. Fruity aromas with prominent citrus notes and floral hints. Fresh and well-structured, with good acidity, volume, and a balanced, slightly salty and mineral finish. Perfect for pairing with seafood, fish dishes, and light meats.

White Wine from the Algarve, 100% Encruzado. Mineral, fruity, and floral aromas. Fresh and well-balanced, with good structure and a harmonious finish. Perfect with seafood, fish dishes, and light meats.