Products tagged with 'frutado'

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Fonte Cal grape variety. It features a citrine colour with greenish highlights, fruity aromas with a slight floral hint of Cardo Serrano. On the palate, it is very flavorful, with elegant acidity and an enchanting freshness. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.

A red D.O.C. Beira Interior wine made from the traditional grape varieties Touriga Nacional, Trincadeira, Tinta Roriz, and Jaen. It has a very intense red color with bluish hues, ensuring its longevity. The nose reveals red fruits with pleasant vanilla notes. On the palate, it presents good volume, firm and smooth tannins. Ideal to pair with roasted meats, grilled meats, oven-roasted sausages, and pasta with tomato sauce.

The Quinta dos Termos Red Touriga Nacional Reserva is a D.O.C. Beira Interior wine with a deep red colour and elegant floral aromas featuring bergamot, rosemary, and pine needles. On the palate, it offers intense red fruit flavours, balanced structure, and a long finish. Perfect for pairing with roasted meats, grilled dishes, and tomato-based pasta.

The Quinta dos Termos Red Vinhas Velhas Reserva is a wine from the D.O.C. Beira Interior, made from Trincadeira, Jaen, Rufete, and Marufo grapes from vines over 80 years old. It has an intense ruby colour, aromas of red fruits and wild plants, with smoky notes. On the palate, it has velvety tannins and balanced freshness. It pairs well with roast meats, grilled dishes, sausages, and tomato-based pasta dishes.

The Quinta dos Termos Red Reserva do Patrão is a wine from the D.O.C. Beira Interior, made from Syrah grapes. It has an intense red colour, aromas of red fruits, currants, and spices, with velvety tannins. Ideal to pair with goat, sausages, beef stews or roasts, pork cheek stews, game dishes, and Serra cheese.

The Quinta dos Termos Red Vinha das Colmeias Reserva is a wine from D.O.C. Beira Interior, made exclusively from the Alfrocheiro grape. It has an intense ruby colour, with aromas of red fruits and wild plants. On the palate, it offers good volume, velvety tannins, and a pleasant freshness. Perfect to pair with roasted goat, sausages, beef stews, pork cheeks, game dishes, and Serra cheese.