Quinta dos Termos

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Riesling grape variety. It has a citrine colour with greenish highlights, delicate aromas with the unmistakable character of Riesling. On the palate, it surprises with remarkable acidity, a striking structure, creamy texture, and a long, attractive finish. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from Arinto and Verdelho. It has a citrine yellow colour with a bright appearance, delicate, evolved aromas with subtle wood notes. On the palate, it surprises with remarkable acidity, powerful structure, and a long, attractive finish. Ideal for pairing with bacalhau, Zêzere trout, lamb’s liver, and cured Serra cheese.

A red D.O.C. Beira Interior wine made from the traditional grape varieties Touriga Nacional, Trincadeira, Tinta Roriz, and Jaen. It has a very intense red color with bluish hues, ensuring its longevity. The nose reveals red fruits with pleasant vanilla notes. On the palate, it presents good volume, firm and smooth tannins. Ideal to pair with roasted meats, grilled meats, oven-roasted sausages, and pasta with tomato sauce.

A clarete D.O.C. Beira Interior wine made from traditional regional grape varieties. It features a ruby colour, fruity aroma with floral notes, and a smooth, elegant palate with good acidity and a fresh finish. Perfect to pair with light dishes, grilled fish, white meats, and salads.

The Quinta dos Termos Red Touriga Nacional Reserva is a D.O.C. Beira Interior wine with a deep red colour and elegant floral aromas featuring bergamot, rosemary, and pine needles. On the palate, it offers intense red fruit flavours, balanced structure, and a long finish. Perfect for pairing with roasted meats, grilled dishes, and tomato-based pasta.

The Quinta dos Termos Red Vinhas Velhas Reserva is a wine from the D.O.C. Beira Interior, made from Trincadeira, Jaen, Rufete, and Marufo grapes from vines over 80 years old. It has an intense ruby colour, aromas of red fruits and wild plants, with smoky notes. On the palate, it has velvety tannins and balanced freshness. It pairs well with roast meats, grilled dishes, sausages, and tomato-based pasta dishes.