Quinta dos Termos

The Quinta dos Termos Red Reserva do Patrão is a wine from the D.O.C. Beira Interior, made from Syrah grapes. It has an intense red colour, aromas of red fruits, currants, and spices, with velvety tannins. Ideal to pair with goat, sausages, beef stews or roasts, pork cheek stews, game dishes, and Serra cheese.

The Quinta dos Termos Red Seleção is a wine from the D.O.C. Beira Interior, made from Touriga Nacional, Rufete, Jaen, and Trincadeira grapes. It has a garnet colour, with complex aromas of blueberries, wildflowers, and dark chocolate. On the palate, it is concentrated, velvety, fresh, with an elegant finish. Perfect with roasted meats, grilled meats, oven-roasted sausages, and pasta with tomato sauce.

The Quinta dos Termos Red Garrafeira is a wine from D.O.C. Beira Interior, made from Alfrocheiro, Touriga Nacional, and Tinto Cão. It has a deep ruby colour and a complex aroma, improving with time. On the palate, it is harmonious, vibrant, and sophisticated, ideal with roasted goat, sausages, beef stews, game dishes, and Serra cheese.

The Quinta dos Termos Red Vinha das Colmeias Reserva is a wine from D.O.C. Beira Interior, made exclusively from the Alfrocheiro grape. It has an intense ruby colour, with aromas of red fruits and wild plants. On the palate, it offers good volume, velvety tannins, and a pleasant freshness. Perfect to pair with roasted goat, sausages, beef stews, pork cheeks, game dishes, and Serra cheese.

The Quinta dos Termos Red Talhão da Serra Reserva is a wine from D.O.C. Beira Interior, made exclusively from the Rufete grape. It has an open ruby colour and a complex aroma. On the palate, it surprises with its powerful structure, balanced acidity, and a long finish. Ideal for pairing with roasted meats, grilled meats, sausages, and pasta with tomato sauce.

The Quinta dos Termos Red "O Pecado" is a wine from D.O.C. Beira Interior, made exclusively from the Sangiovese grape. It has an open ruby colour and a fresh aroma of red fruits, plum, fig, and spices. On the palate, it impresses with excellent acidity, firm and soft tannins, and great ageing potential. Ideal for pairing with roasted meats, grilled meats, sausages, and pasta with tomato sauce.