Vinhos

A refined and well-balanced white Port wine, offering aromatic notes of tropical fruits, dried fruits, and floral hints. On the palate, it delivers subtle sweetness, vibrant acidity, and a smooth finish. Best enjoyed chilled as an aperitif, in cocktails, or paired with nuts, soft cheeses, and fruit-based desserts.

A full-bodied and concentrated Port, with intense aromas of ripe red fruits, spices, and subtle oak notes. On the palate, it features a rich structure and present tannins, with a long, elegant finish. Ideal to pair with meat dishes, aged cheeses, or chocolate-based desserts.

A full-bodied and intense Port wine, featuring expressive aromas of ripe red fruits, hints of spice, and a subtle touch of dark chocolate. On the palate, it is rich, velvety, and well-balanced, with a long, lingering finish. Perfect to pair with aged cheeses, dark chocolate, and berry-based desserts.

A 10-year-old Tawny Port aged in oak casks, showcasing an amber colour with golden hues. It offers intense aromas of dried fruits, caramel, and spices, complemented by subtle hints of vanilla and wood. On the palate, it is elegant and well-balanced, with vibrant acidity and a long, persistent finish. Perfect with aged cheeses, nut-based desserts, and dark chocolate.

A 10-year-old Tawny Port aged in oak casks, showcasing an amber colour with golden hues. It offers intense aromas of dried fruits, caramel, and spices, complemented by subtle hints of vanilla and wood. On the palate, it is elegant and well-balanced, with vibrant acidity and a long, persistent finish. Perfect with aged cheeses, nut-based desserts, and dark chocolate.

A 20-year-old Tawny Port aged in oak casks, showcasing a deep amber colour with golden highlights. It presents intense aromas of dried fruits, honey, caramel, and spices, with subtle hints of vanilla and wood. On the palate, it is silky, complex, and well-balanced, with vibrant acidity and a long, lingering finish. Perfect with aged cheeses, nut-based desserts, and dark chocolate.