Vinhos

The Quinta dos Termos Red Seleção is a wine from the D.O.C. Beira Interior, made from Touriga Nacional, Rufete, Jaen, and Trincadeira grapes. It has a garnet colour, with complex aromas of blueberries, wildflowers, and dark chocolate. On the palate, it is concentrated, velvety, fresh, with an elegant finish. Perfect with roasted meats, grilled meats, oven-roasted sausages, and pasta with tomato sauce.

The Quinta dos Termos Red Talhão da Serra Reserva is a wine from D.O.C. Beira Interior, made exclusively from the Rufete grape. It has an open ruby colour and a complex aroma. On the palate, it surprises with its powerful structure, balanced acidity, and a long finish. Ideal for pairing with roasted meats, grilled meats, sausages, and pasta with tomato sauce.

The Quinta dos Termos Red Touriga Nacional Reserva is a D.O.C. Beira Interior wine with a deep red colour and elegant floral aromas featuring bergamot, rosemary, and pine needles. On the palate, it offers intense red fruit flavours, balanced structure, and a long finish. Perfect for pairing with roasted meats, grilled dishes, and tomato-based pasta.

The Quinta dos Termos Red Vinha das Colmeias Reserva is a wine from D.O.C. Beira Interior, made exclusively from the Alfrocheiro grape. It has an intense ruby colour, with aromas of red fruits and wild plants. On the palate, it offers good volume, velvety tannins, and a pleasant freshness. Perfect to pair with roasted goat, sausages, beef stews, pork cheeks, game dishes, and Serra cheese.

The Quinta dos Termos Red Vinhas Velhas Reserva is a wine from the D.O.C. Beira Interior, made from Trincadeira, Jaen, Rufete, and Marufo grapes from vines over 80 years old. It has an intense ruby colour, aromas of red fruits and wild plants, with smoky notes. On the palate, it has velvety tannins and balanced freshness. It pairs well with roast meats, grilled dishes, sausages, and tomato-based pasta dishes.

Sandeman Porto Fine Tawny is a light amber-coloured Port wine with a light body, featuring aromas of vanilla and evolved dried fruits. On the palate, it showcases an elegant harmony and freshness of red fruits, combined with the complexity of wood ageing and a pleasant finish. Ideal as a chilled aperitif or to accompany desserts with caramel, such as crème brûlée or tarte tatin, and strong blue cheeses like Roquefort.