Vinhos

An exceptional Tawny Port aged for 40 years in oak casks, showcasing a deep amber colour with golden highlights. The nose is rich and complex, offering aromas of dried fruits, exotic spices, honey, caramel, and vanilla. On the palate, it delivers a velvety texture, vibrant acidity, and a long, persistent finish. Perfect with aged cheeses, refined desserts, and dark chocolate.

A rare and exceptional Tawny Port, aged for 50 years in oak casks. It boasts a deep amber colour with golden highlights and intense aromas of dried fruits, spices, honey, caramel, and vanilla. On the palate, it offers a silky texture, vibrant acidity, and an incredibly long, complex finish. Perfect for sipping on its own or pairing with aged cheeses, refined desserts, and dark chocolate.

A rich and complex Port wine with aromas of ripe black fruits, spices, and notes of chocolate and coffee. On the palate, it is full-bodied and structured, with firm tannins and a long, persistent finish. Ideal to pair with aged cheeses, chocolate, and sophisticated desserts.

A Port of great intensity and structure, with deep aromas of ripe black fruits, spices, and floral notes. On the palate, it features vibrant acidity, firm tannins, and a long, persistent finish. Perfect to pair with meat dishes, aged cheeses, or sophisticated desserts.

100% Baga sparkling wine from the Algarve region, with fine and persistent bubbles. Fruity aromas with elegant bakery notes. Dry, fresh, and vibrant, with excellent acidity and a long finish. Perfect as an aperitif or paired with seafood, fish dishes, and light meats.

Red wine made from 100% Syrah grapes from the Algarve region, featuring intense aromas of dark fruits and sweet oak aging notes. Full-bodied, structured, and well-balanced, with smooth tannins and a long, persistent finish. Perfect with roasted meats, sausages, and aged cheeses.