Products tagged with 'beira interior'

The Quinta dos Termos Red Touriga Nacional Reserva is a D.O.C. Beira Interior wine with a deep red colour and elegant floral aromas featuring bergamot, rosemary, and pine needles. On the palate, it offers intense red fruit flavours, balanced structure, and a long finish. Perfect for pairing with roasted meats, grilled dishes, and tomato-based pasta.

The Quinta dos Termos Red Vinhas Velhas Reserva is a wine from the D.O.C. Beira Interior, made from Trincadeira, Jaen, Rufete, and Marufo grapes from vines over 80 years old. It has an intense ruby colour, aromas of red fruits and wild plants, with smoky notes. On the palate, it has velvety tannins and balanced freshness. It pairs well with roast meats, grilled dishes, sausages, and tomato-based pasta dishes.

The Quinta dos Termos Red Reserva do Patrão is a wine from the D.O.C. Beira Interior, made from Syrah grapes. It has an intense red colour, aromas of red fruits, currants, and spices, with velvety tannins. Ideal to pair with goat, sausages, beef stews or roasts, pork cheek stews, game dishes, and Serra cheese.

The Quinta dos Termos Red Seleção is a wine from the D.O.C. Beira Interior, made from Touriga Nacional, Rufete, Jaen, and Trincadeira grapes. It has a garnet colour, with complex aromas of blueberries, wildflowers, and dark chocolate. On the palate, it is concentrated, velvety, fresh, with an elegant finish. Perfect with roasted meats, grilled meats, oven-roasted sausages, and pasta with tomato sauce.

The Quinta dos Termos Red Garrafeira is a wine from D.O.C. Beira Interior, made from Alfrocheiro, Touriga Nacional, and Tinto Cão. It has a deep ruby colour and a complex aroma, improving with time. On the palate, it is harmonious, vibrant, and sophisticated, ideal with roasted goat, sausages, beef stews, game dishes, and Serra cheese.

The Quinta dos Termos Red Vinha das Colmeias Reserva is a wine from D.O.C. Beira Interior, made exclusively from the Alfrocheiro grape. It has an intense ruby colour, with aromas of red fruits and wild plants. On the palate, it offers good volume, velvety tannins, and a pleasant freshness. Perfect to pair with roasted goat, sausages, beef stews, pork cheeks, game dishes, and Serra cheese.