Products tagged with 'fresco'

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Riesling grape variety. It has a citrine colour with greenish highlights, delicate aromas with the unmistakable character of Riesling. On the palate, it surprises with remarkable acidity, a striking structure, creamy texture, and a long, attractive finish. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.

A clarete D.O.C. Beira Interior wine made from traditional regional grape varieties. It features a ruby colour, fruity aroma with floral notes, and a smooth, elegant palate with good acidity and a fresh finish. Perfect to pair with light dishes, grilled fish, white meats, and salads.

The Quinta dos Termos Red Seleção is a wine from the D.O.C. Beira Interior, made from Touriga Nacional, Rufete, Jaen, and Trincadeira grapes. It has a garnet colour, with complex aromas of blueberries, wildflowers, and dark chocolate. On the palate, it is concentrated, velvety, fresh, with an elegant finish. Perfect with roasted meats, grilled meats, oven-roasted sausages, and pasta with tomato sauce.

The Quinta dos Termos Red Vinha das Colmeias Reserva is a wine from D.O.C. Beira Interior, made exclusively from the Alfrocheiro grape. It has an intense ruby colour, with aromas of red fruits and wild plants. On the palate, it offers good volume, velvety tannins, and a pleasant freshness. Perfect to pair with roasted goat, sausages, beef stews, pork cheeks, game dishes, and Serra cheese.

The Quinta dos Termos Red "O Pecado" is a wine from D.O.C. Beira Interior, made exclusively from the Sangiovese grape. It has an open ruby colour and a fresh aroma of red fruits, plum, fig, and spices. On the palate, it impresses with excellent acidity, firm and soft tannins, and great ageing potential. Ideal for pairing with roasted meats, grilled meats, sausages, and pasta with tomato sauce.

The Quinta dos Termos Red "A Surpresa" is a wine from D.O.C. Beira Interior, made exclusively from the Baga grape. It has a deep ruby colour and an attractive, complex aroma. On the palate, it stands out for its balance, elegance, strong tannins, freshness, and persistence, offering excellent gastronomic aptitude and great ageing potential. Ideal to pair with roasted goat, sausages, stews, game dishes, and cheese.