Products tagged with 'fresco'

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Callum grape variety. It presents a citrine yellow colour, delicate, fresh, and complex aromas, with a palate of notable acidity, powerful structure, and creamy texture. Ideal for pairing with strong fish dishes, baked cod, and lagareiro-style octopus.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria, Callum, and Arinto grape varieties. It presents a citrine yellow colour, delicate, fresh, and complex aromas, with notable acidity, powerful structure, and creamy texture. Ideal for pairing with strong fish dishes, baked cod, and lagareiro-style octopus.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria and Riesling grape varieties. It presents an amber colour, expressive and complex aromas, with good acidity and fine tannins. Ideal for pairing with delicate fish dishes or grilled meat.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Síria, Fonte Cal, and Arinto grape varieties. It presents a citrine colour with greenish highlights, fresh fruit aromas, and good acidity. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Fonte Cal, Síria, Arinto, and Verdelho grape varieties. It presents a citrine colour with greenish highlights, with mineral and fresh fruit aromas, and good acidity. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.

A white wine from the D.O.C. Beira Interior region, sub-region Cova da Beira, made from the Fonte Cal grape variety. It features a citrine colour with greenish highlights, fruity aromas with a slight floral hint of Cardo Serrano. On the palate, it is very flavorful, with elegant acidity and an enchanting freshness. Ideal for pairing with strong fish dishes or bacalhau and polvo à lagareiro.